Ingredients
50ml Belgrove Hazelnut Rum
25ml Mr Black coffee liqueur
30ml (1 shot) fresh espresso
10ml salted caramel syrup
3 coffee beans (to garnish)
Method
Combine the Belgrove Hazelnut Rum, coffee liqueur, espresso and salted caramel syrup in a shaker with ice, and shake for 10 seconds.
Strain into a martini glass, garnish with coffee beans and serve.
In This Cocktail
Hazelnut | Cocoa | Vanilla
Hazelnut Rum
Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.
Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.