Ingredients
50ml Belgrove Spiced Fig & Blackberry Rum
200ml Fever-Tree Ginger Beer
Wedge of lime (to garnish)
Method
Half-fill a highball glass with ice, pour in the Belgrove Spiced Fig & Blackberry Rum and top up with Fever-Tree Ginger Beer to taste. Add a wedge of lime to garnish.
In This Cocktail
Fig | Blackberry | Honey
Spiced Fig & Blackberry Rum
Oak-barrel ageing ensures the all-natural flavours of ripe fruit and vanilla are perfectly rounded in this delicately spiced rum.
Made with single-origin Demerara rum, hints of cinnamon and honey complement the fig and blackberry notes to create a full-bodied, subtly nuanced spirit.