Hazelnut Rum Chai Latte

Hazelnut | Cinnamon | Nutmeg

Ingredients (Serves 2)

50ml Belgrove Hazelnut Rum

600ml milk

1 black teabag (Assam or Darjeeling)

3 teaspoons Demerara sugar

1 cinnamon stick

Freshly grated nutmeg

2 cardamom pods

2 cloves

½ teaspoon black peppercorns

4 thin slices of fresh ginger

1 vanilla pod (split lengthways)

3 star anise (2 to garnish)


Gently crush the spices and ginger in a pestle and mortar until fragrant. Add the spices, ginger, vanilla, sugar and teabag to a large saucepan along with the milk. Heat gently over a low heat for 20 minutes.

Stir, then strain through a fine-meshed sieve into two mugs. Pour 25ml of Belgrove Hazelnut Rum into each mug and garnish with a star anise.

In This Cocktail

Hazelnut | Cocoa | Vanilla

Hazelnut Rum

Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.

Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.

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