Lotus Biscoff Espresso Martini

Hazelnut | Caramel | Coffee


40ml Belgrove Hazelnut Rum

20ml Mr Black coffee liqueur

30ml (1 shot) fresh espresso

2 heaped teaspoons of Lotus Biscoff spread

Crushed Biscoff biscuits (to garnish)


Add the Belgrove Hazelnut Rum, coffee liqueur, espresso and Biscoff spread to a shaker with ice and shake for 15 seconds.

Strain into a martini glass, dust with crushed Biscoff biscuits to garnish.

In This Cocktail

Hazelnut | Cocoa | Vanilla

Hazelnut Rum

Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.

Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.

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