Hazelnut | Mango | Citrus
40ml Belgrove Hazelnut Rum
80ml mango pulp (or mango sorbet)
15ml lime juice
Slice of mango (to garnish)
Combine the Belgrove Hazelnut Rum, Cointreau, mango pulp & lime juice in a shaker with ice, and shake for 10 seconds.
Strain into a martini glass, garnish with a slice of mango and serve.
In This Cocktail
Hazelnut | Cocoa | Vanilla
Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.
Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.