![](https://belgroverum.com/wp-content/uploads/2022/09/Belgrove_Hazelnut_Copper-1024x864.png)
![](https://belgroverum.com/wp-content/uploads/2023/09/Mango-Martini-1024x683.jpg)
Ingredients
40ml Belgrove Hazelnut Rum
15ml Cointreau
80ml mango pulp (or mango sorbet)
15ml lime juice
Slice of mango (to garnish)
Method
Combine the Belgrove Hazelnut Rum, Cointreau, mango pulp & lime juice in a shaker with ice, and shake for 10 seconds.
Strain into a martini glass, garnish with a slice of mango and serve.
In This Cocktail
Hazelnut | Cocoa | Vanilla
Hazelnut Rum
Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.
Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.