Mango Martini

Hazelnut  |  Mango  |  Citrus


40ml Belgrove Hazelnut Rum

15ml Cointreau

80ml mango pulp (or mango sorbet)

15ml lime juice

Slice of mango (to garnish)


Combine the Belgrove Hazelnut Rum, Cointreau, mango pulp & lime juice in a shaker with ice, and shake for 10 seconds.

Strain into a martini glass, garnish with a slice of mango and serve.

In This Cocktail

Hazelnut | Cocoa | Vanilla

Hazelnut Rum

Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.

Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.

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