Hazelnut | Cherry | Bitters
50ml Belgrove Hazelnut Rum
20ml red vermouth
10ml syrup from a jar of maraschino cherries
2 dashes Angostura bitters
3 maraschino cherries (to garnish)
Twist of orange peel (to garnish)
Stir the Belgrove Hazelnut Rum, red vermouth, syrup and bitters in a mixing glass with ice, then strain into a martini glass.
Garnish with the maraschino cherries on a metal cocktail stick and a twist of orange peel.
In This Cocktail
Hazelnut | Cocoa | Vanilla
Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.
Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.