Coconut | Pineapple | Lime
50ml Belgrove Hazelnut Rum
60ml cream of coconut (we recommend Coco Lopez)
125ml pineapple juice
10ml lime juice
Wedge of fresh pineapple & pineapple leaves (to garnish)
Combine the Belgrove Hazelnut Rum, cream of coconut, pineapple juice & lime juice in a shaker with ice, and shake for 10 seconds.
Strain into a Collins glass filled with ice, and garnish with a wedge of fresh pineapple & pineapple leaves.
In This Cocktail
Hazelnut | Cocoa | Vanilla
Smooth, well-balanced and deliciously complex, our hazelnut rum is made with single-origin Demerara rum and all-natural flavours.
Rich, toasted hazelnuts combine with notes of cocoa and vanilla to give our rum its unique and refined taste.